Sweetbread Salad with Mango by Debra Ponzek

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This is a delicious dish full of bright colors and vivid flavors that can be served as an appetizer or in a larger portion for an elegant summer lunch or dinner. It cannot be impromptu, however, since the curry oil must be made at least 2 days ahead and the sweetbreads must be prepared several hours to one day before their final quick saute.

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Lagt til 26 Apr 2017
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