Plum Soufflé with Cinnamon by Nitzi Rabin

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Blushing pink, dotted with red raspberries, and light as a feather because it is made with only egg whites, this soufflé is the essence of summer. As delicious as it is pretty, it is also easy to make. This is a basic recipe; you could substitute another fruit puree for the plum puree used here.

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Lagt til 03 May 2017
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