Jamie Drummond On Food And Wine
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When it comes to winemaking, Xavier Vignon has been playing at the top of his game for nigh on 20 years. As one of Europe's most in-demand oenologists, at times consulting for over 200 different wineries, Vignon obviously knows his stuff, and yet with all these vinous responsibilities he somehow manages to exude the youthful enthusiasm, vigor, and sense of humor of a man half his age.
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04 apr 2017
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