Asparagus Pots by Lisl Wagner-Bacher

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Bright green asparagus spears circle molds of white asparagus mousse with morel mushrooms. The presentation is lovely; it is a beautiful way to serve fresh asparagus. These same pots could hold a mousse of other summer vegetables as well; use the Asparagus Mousse recipe, and substitute another vegetable for the asparagus.

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